Our story
Flavors that travel. Stories that stick.
Every time we landed in a new corner of Africa, whether in a busy market in Bamako or a quiet roadside in Kigali, we discovered something unforgettable: a bold hot sauce with local peppers, mango slices dried in the sun, a chutney packed with layers of spice and care.
But here’s the thing: most of these products never leave the region. The flavors are there. The talent is there. But visibility, logistics, and market access? That’s the missing link.
Why we started Nomadika
We created Nomadika to bridge this gap between makers with brilliant products and people who crave real flavor and connection.
We are not here to “reimagine” African food. We’re here to connect the dots. We work with producers like Atelier Wakka in Abidjan crafting bold jams and chutneys, Juslicieux bringing Côte d’Ivoire’s dried mangoes and pineapples to life, and Boost Bites in Tanzania pushing the limits of natural snacks
Some live and create on the continent. Others, like diaspora entrepreneurs in Europe or North America, are modern custodians of African food culture. We support both.
Meet the makers
From bold jams in Abidjan to sea salt in Zanzibar, we work with real producers making high-quality food rooted in identity. Each one brings their own twist on local ingredients with care, integrity, and creativity.
What you will find here
- Curated. Every product has been carefully picked, tasted, loved, and chosen because it tells a story.
- Rooted here and abroad. We source from makers across Africa and its diaspora. Every flavor starts on the continent.
- Ready for your table. No watered-down versions. Just vibrant flavors and honest presentation.
Embark on a journey
Join the journey of bold African flavors.
Curated, crafted, and delivered to your door.
